MENU
Pinchos Tapas Bar consists of a diverse menu of delicious tapas, bringing the best of Spanish gastronomy to KL. We import many ingredients from different regions of Spain including cured meat and seafood, such as Ibérico ham, chorizo, octopus, anchovies, olives, Manchego cheese and much, much more.
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- Tapas Selection
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- Aceitunas -Spanish olives
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- Jamón ibérico – Ibérico Bellota Cured Ham
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- Croquetas de Pescado – Fish Croquettes
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- Sardinas a la Parrilla – Grilled Sardines with Parsley and Garlic
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- Jamón Serrano – Serrano Ham on Toast
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- Pulpo a la Gallega – Spanish Octopus with Pimentón and Olive Oil
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- Jamón y Queso – Serrano Ham, Cured Sausages and Spanish Cheeses Platter
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- Ibérico de Bellota Ham
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- Gambas al Ajillo – Sauté Prawns with Garlic, Chili and Olive Oil
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- Pinchos de Chorizo – Fried Chorizo with Bread
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- Calamares – Fried Squid Rings
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- Tapas y Pinchos
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- Coca de Recapte – Catalan Pizza with Roasted Peppers, Eggplant and Anchovies
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- Pinchos de Pimientos del Piquillo – Piquillo Peppers with Mahón Cheese and Anchovies on Toast
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- Paella de Mariscos – Saffron Flavored Rice with Seafood
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- Pinchos de Chocolate – Chocolate Mousse with Sea Salt and Olive oil on Crispy Toast
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- Tapas y pinchos
DRINKS
Our selection of wines, cocktails and beers is very extensive and includes imported Spanish bottled beers and exquisite, quality gins, also from Spain and other countries. Our qualified, knowledgeable bar staff offer up a very creative variety of gin & tonics, adding unique touches which can enhance and compliment the flavour and presentation.
