MENU

Pinchos Tapas Bar consists of a diverse menu of delicious tapas, bringing the best of Spanish gastronomy to KL. We import many ingredients from different regions of Spain including cured meat and seafood, such as Ibérico ham, chorizo, octopus, anchovies, olives, Manchego cheese and much, much more.

Tapas Selection

Aceitunas -Spanish olives

Jamón ibérico – Ibérico Bellota Cured Ham

Croquetas de Pescado – Fish Croquettes

Sardinas a la Parrilla – Grilled Sardines with Parsley and Garlic

Jamón Serrano – Serrano Ham on Toast

Pulpo a la Gallega – Spanish Octopus with Pimentón and Olive Oil

Jamón y Queso – Serrano Ham, Cured Sausages and Spanish Cheeses Platter

Ibérico de Bellota Ham

Gambas al Ajillo – Sauté Prawns with Garlic, Chili and Olive Oil

Pinchos de Chorizo – Fried Chorizo with Bread

Calamares – Fried Squid Rings

Tapas y Pinchos

Coca de Recapte – Catalan Pizza with Roasted Peppers, Eggplant and Anchovies

Pinchos de Pimientos del Piquillo – Piquillo Peppers with Mahón Cheese and Anchovies on Toast

Paella de Mariscos – Saffron Flavored Rice with Seafood

Pinchos de Chocolate – Chocolate Mousse with Sea Salt and Olive oil on Crispy Toast

Tapas y pinchos

DRINKS

Our selection of wines, cocktails and beers is very extensive and includes imported Spanish bottled beers and exquisite, quality gins, also from Spain and other countries. Our qualified, knowledgeable bar staff offer up a very creative variety of gin & tonics, adding unique touches which can enhance and compliment the flavour and presentation.